Old Pascas Jamaica White Rum

Old Pascas is a premium international rum brand, the range of which combines the “best of the Caribbean” rum from Barbados and Jamaica.



Old Pascas Barbados White Rum

A particularly complex traditional distillation method, coupled with state-of-the-art technical know-how, make possible the remarkable quality of Old Pascas White Rum (37.5 % vol.). Old Pascas Ron Blanco is an extraordinarily mild distillate that transports the full freshness of the sugar cane aroma into the bottle.

White rum is distilled from the molasses of the sugar cane (sugar cane -> sugar cane juice -> after production of the crystal sugar -> molasses), and should ideally be crystal clear, young and fresh, and with a fine, light flavour and aroma. Connoisseurs appreciate the light and balanced flavour of Old Pascas “light and mild“.

Old Pascas White can be drunk either neat or on the rocks, and makes a superb basis for international long drinks such as the famous “Cuba Libre“ with Cola, as well as for all exotic mixed drinks and rum cocktails.

Find out more about the history of Old Pascas in our introductory text on the brand.


Old Pascas

Old Pascas – The best of the Caribbean. Old Pascas is a premium international rum brand, the range of which combines the "best of the Caribbean" rum from Barbados and Jamaica. he Old Pascas rum range proves that the different regions of origin have rum variants and qualities that are of equally diverse character. Variety from Barbados and Jamaica The especially light, elegant and mild rums such as Ron Blanco and Ron Negro from Old Pascas come from the island of Barbados. The most easterly island in the Caribbean enjoys a constant ocean breeze off the Atlantic, has the most hours of sun and the fewest tropical storms. The special nature of its climate, the extraordinary soil quality and the moist tropical temperature enable the sugar cane plants to thrive and grow to be juicy, healthy and bountiful. The Old Pascas range also includes two Jamaican rums, Old Pascas 40 % and 73 %. Both are the epitome of the typically heavy, aromatic rums from this part of the Caribbean. The island's position and its prevailing moist tropical climate enable the sugar cane to ripen and develop a particularly intensively-flavoured quality with an above-average high sugar content. Distillation in bain-marie distillation equipment, in which the strongly aromatic elements are only partly removed, and the long period of ageing in small oak barrels give it a rich and spicy note.
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